Key takeaways
- Plan work zones: prep, cook and clean.
- Gas, electric and water shape the budget.
- Weather-rated materials and appliances matter.
- A roof extends use through the seasons.
Pick your appliances first
Grill, side burner, refrigerator, sink, pizza oven or smoker: the list sets the island's size and the utilities you need.
Layout that works
Keep the grill and prep counter within a step of each other, put the sink near prep and place seating on the far side of the counter so guests do not stand in the heat zone.
Utilities
Gas lines, 120-volt GFCI outlets and water and drains add cost and often permits. Plan them with the pad.
Materials that last
Use weather-rated cabinets, stone, tile or concrete counters and stainless steel suitable for outdoors.
Add a roof
Covering the kitchen protects appliances and lets you cook in rain. Plan posts and wiring together.
Related services
Ready for a firm answer on your own yard? Try the Backyard Planner or call 615-431-3789 for a free design visit.